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To compensate for the losses of the COVID-19 pandemic, starting August 25, a series of programs will re-introduce sophomores to ¸Ô±¾ÊÓƵ and to one another.

Everyone at ¸Ô±¾ÊÓƵ is excited to welcome our incoming students to campus for the Fall 2021 semester. We share important information and tips as you help your student prepare.

Dining Services has announced new features at student eateries, as well as meal plan purchase incentives for juniors and seniors, for 2021–22.

On Nov. 11, President Brian W. Casey, Provost and Dean of the Faculty Tracey E. Hucks, and the co-chairs of ¸Ô±¾ÊÓƵ’s two task forces shared updates as well as insight into the planning processes underway for the spring 2021 semester. Watch the recording.

A virtual information session for parents and families of junior and senior students interested in participating in ¸Ô±¾ÊÓƵ's off-campus programs and opportunities.

Watch the recording of our panel discussion. Experts from the counseling center, residential commons, chaplain’s office, and faculty discuss common concerns and coping strategies, how the COVID-19 pandemic is affecting student well-being, the resources available at ¸Ô±¾ÊÓƵ, and how parents and family members can support their students.

¸Ô±¾ÊÓƵ’s dean of the college division has introduced the Red Folder, which provides guidance for faculty and staff members on how to respond to, support, and refer students in distress through a framework of compassion.

A virtual information session for parents and families of first-year and sophomore students interested in participating in ¸Ô±¾ÊÓƵ's storied off-campus programs and opportunities.

Six tips family members can share with your student if they are finding quarantine, isolation, or separation from campus challenging. 

How does ¸Ô±¾ÊÓƵ prepare for an emergency? What systems are in place to ensure the well-being of the campus community? We explain the University’s structure and protocols.