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Student Dining Advisory Committee

Committee Charge

The dining advisory committee will advise the Associate Vice President for Community Affairs & Auxiliary Services and the Director of Dining Services on matters pertaining to dining service operations that impact students. The goals of the committee are:

  • To maintain open communications between students and the dining service management personnel.
  • To continuously examine customer satisfaction levels with dining services including quality of food, environment, allergy considerations, menu variety, healthfulness, hours of operation, and meal plans.
  • To review and discuss specific suggestions and ideas to provide ¸Ô±¾ÊÓƵ with a dining service program that consistently achieves high levels of satisfaction for all students, regardless of background, and continually evolves to incorporate innovative improvements.

2026-27 Committee Members

  • Andres Carvajal ’28
  • Luchia Ceriello ’28
  • James Constant ‘27
  • Allan Crounse ’27
  • Anna Fallenstein ’28
  • Ava Goletz ’29
  • Kika Habayeb ’28
  • Jessica Lee ’27
  • Poppy Marrano ’29
  • Reem Numan ‘27
  • Liam O’Gara ‘29
  • Justin Radel ’27
  • Patti Rizzo ’29
  • Audrey Sau ’29
  • John Turnbull ’28
  • Brendan Werries ’27

Staff Liaisons

  • Alex Backer, Director of Dining at The Coop
  • Joanne Borfitz, Associate Vice President for Community Affairs and Auxiliary Services
  • Allison Bowers, Registered Dietitian Nutritionist
  • Anthony Donofrio, Campus Executive Chef
  • Jon Downes, Resident District Manager
  • Alice Ireland, Director of Operations
  • Andrew Popa, Director at Frank
  • Tiffany Simmons, Marketing Manager
  • Cody Tipton ‘07, Director of Conference Services, Summer Programs and Auxiliary Support